Steamed Rice

Japanese sticky rice eaten plain or seasoned.

📝 Ingredients

• 1 cup short grain rice
• 1.5 cup water

👨‍🍳 Instructions

1. 1Put rice in a bowl. Wash rice and pour water out, and repeat that for 3 times.
2. 2Place rice in a heavy pot and add water. Let it soak for 30 minutes.
3. 3Cook uncovered at high heat until water boils, stir, and turn down to lower medium heat. Cover with lid and cook for 15 minutes.
4. 4Let it stand for 10 minutes.