Pepperoni Breadsticks
These pepperoni breadsticks are a great appetizer or snack for kids and adults! These breadsticks are great paired with some marinara sauce or ranch dressing!
Ingredients
- 1 11 ounce can Pillsbury breadsticks
- 36 pepperonis*
- 1 tablespoon parmesan cheese
- 1/4 teaspoon Italian seasoning
Instructions
- 1
Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
- 2
In a small bowl mix together the parmesan cheese and Italian seasoning.
- 3
Unroll the breadsticks from the can and separate each one.
- 4
Lay three pepperonis down half of each breadsticks, making sure to leave a little room at the end. Fold the other half over the pepperonis, pinch the two ends together well, then twist once halfway.
- 5
Sprinkle the parmesan mixture evenly over all 12 breadsticks.
- 6
Baked for 10-12 minutes or until the outside is lightly golden brown.
- 7
Serve immediately.
Cook it from the original
This recipe comes from livewellbakeoften.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on livewellbakeoften.com