Perfect Instant Pot Rice
Make Perfect Instant Pot Rice (Pressure Cooker Rice) with this easy Foolproof method. Fragrant and fluffy white rice ready in 15 minutes. Set it and forget it, no need to tend the pot. No more uncooked, burnt, or mushy rice!
Ingredients
- 1 cup (230g) Jasmine rice
- 1 cup (250ml) cold water
- ¼ - ½ teaspoon fine sea salt or table salt (optional)
Instructions
- 1
Rinse Rice: Rinse rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Pour out the milky water, and continue to rinse until water is clear. Be sure to drain really well.
- 2
Pressure Cook Rice: Add 1 cup (230g) rice and 1 cup (250ml) cold water in Instant Pot Pressure Cooker. Close the lid, turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 3 minutes, then Natural Release for 10 minutes. Turn Venting Knob to Venting position to release the remaining pressure. Open the lid quickly.
- 3
Optional Seasoning: Add salt to the rice for seasoning.
- 4
Fluff & Serve: Fluff rice with a fork, then serve warm. Enjoy~
Cook it from the original
This recipe comes from pressurecookrecipes.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on pressurecookrecipes.com