Authentic Mexican Tortilla Soup Recipe (Sopa Azteca Recipe)

If you’re looking for a hearty, flavorful, and comforting meal, Mexican tortilla soup is a must-try dish. This authentic Mexican tortilla soup recipe blends tender shredded chicken, fire-roasted tomatoes, and aromatic spices, all brought together by a rich broth. Garnished with crispy tortilla strips, fresh avocado, and cilantro, it’s a perfect example of Mexican chicken […]

📝 Ingredients

• 2 tablespoons olive oil
• avocado oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 teaspoons cumin
• 1 tablespoon herb & garlic seasoning
• 6 cups low sodium chicken broth
• 1 can (15oz) diced tomatoes, no salt added
• 2.5 lb chicken breasts
• 1 oz (about 3 - 4) dried ancho chili pepper
• 1 whole corn tortilla
• pinch of sea salt & pepper
• fresh avocado
• cilantro
• tortilla strips

👨‍🍳 Instructions

1. 1Prepare the Base Set a heavy-bottom skillet over medium-high heat. Once it’s hot, add the olive oil and chopped onions. Sauté for 4-6 minutes until the onion edges are lightly browned and semi-translucent.
2. 2Add the Garlic and Spices Stir in the minced garlic, cumin, and herb & garlic seasoning. Continue stirring for 1-2 minutes to “bloom” the spices in the oil. This step helps bring out their flavor and aroma, ensuring the base of the soup is fragrant and rich.
3. 3Incorporate Remaining Ingredients Add the low-sodium chicken broth, fire-roasted tomatoes, chicken breasts, dried ancho chili peppers, corn tortilla, sea salt, and pepper. Bring the mixture to a boil.
4. 4Simmer and Cook Once boiling, reduce the heat to a gentle simmer and cook for about 1 hour. This slow cooking process allows the flavors to meld together and infuses the chicken with the smoky and spicy broth.
5. 5Shred the Chicken After 1 hour, use tongs to remove the chicken breasts from the pot. Transfer them to a bowl and use two forks to shred the meat, which should easily pull apart.
6. 6Blend the Soup (optional but recommended) Before adding the chicken back, you can blend the soup to create a smooth texture. Use an immersion blender directly in the pot or pour the soup into a high-powered blender. Blending gives the broth a silky texture, helping the flavors meld together more effectively.
7. 7Return the Chicken Add the shredded chicken back to the pot and simmer for another 10-15 minutes on low heat.
8. 8Garnish and Serve Ladle the soup into bowls and garnish with fresh avocado slices, cilantro, and crispy tortilla strips for a perfect finishing touch. Enjoy the comforting warmth of authentic Mexican chicken tortilla soup!