Roasted Tuscan Vegetables

Ingredients

• 1 yellow onion (or sweet onion, peeled and diced into 2" pieces)
• 1 red bell pepper (seeded and chopped into 2" pieces)
• 1 yellow bell pepper (seeded and chopped into 2" pieces)
• 4 garlic cloves (peeled and pressed through garlic press (can also mince))
• 1 pint grape tomatoes (halved)
• 1 pound asparagus (woody stems removed, stalks cut into 2" pieces)
• 15 ounces artichoke hearts (drained and rinsed)
• 1 tablespoon italian seasoning
• 1 teaspoon salt
• 1 tablespoon olive oil (extra virgin)

Instructions

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Toss all ingredients on a rimmed baking sheet and spread into a single layer.

3. 3

   Roast for 25 to 30 minutes, until vegetables are golden brown and tender.