Pork and Kim Chi Noodle Stir Fry

Ingredients

• 1/2 pound (or about 2 ramen packages) dried Asian noodles (, cooked al dente)
• 2 tablespoons oil
• 1 pound ground pork
• 1/2 medium onion (, finely diced)
• 3 cloves garlic (, minced)
• 1/4 cup water
• 2 Tablespoons fish sauce ((or soy sauce, but fish sauce tastes better))
• 2 teaspoons sugar
• 2 cups kimchi
• 1/2 cup green onions (, plus additional for garnish)

Instructions

1. 1

   Cook noodles to package instructions. Rinse, drain and set aside.

2. 2

   Heat a large skillet over medium-high heat. Add the oil, then add onions, and garlic. Cook onions and garlic till translucent and fragrant. Add the pork. Cook until the pork is browned and cooked though, 5-8 minutes.

3. 3

   Reduce heat to medium. Stir in the water, fish sauce, and sugar. Stir in the noodles and cook until the noodles are heated through, 1-2 minutes.

4. 4

   Fold in kim chi and green onions, cook for an additional minute to warm kim chi. Plate, garnish with additional green onions and serve warm.