Easy, No Churn Creamy Caramel Macchiato Coffee Ice Cream Recipe

Ingredients

• 2 cups (480ml) heavy whipping cream
• 1/2 cup (120ml) sweetened condensed milk
• 1/4 cup (60ml) Coffee-mate Caramel Macchiato flavored creamer (liquid creamer)
• 2 teaspoons (10ml) instant coffee granules
• caramel syrup ((for drizzling))

Instructions

1. 1

   In large mixing bowl of stand-mixer or in a large bowl and using an electric hand mixer, add all the ingredients: heavy whipping cram, sweetened condensed milk, Coffee-mate Caramel Macchiato flavored creamer, coffee granules.

2. 2

   Whip the heavy cream mixture on high speed until stiff peaks form (to prevent massive splattering, start out at a slower speed and as the cream thickens, increase the speed). Be careful not to over mix or "break" the whip cream mixture.

3. 3

   Pour half the whipped mixture into a freezer safe container. Drizzle with some caramel syrup. Pour remaining half of mixture and top with another drizzle of caramel syrup. Cover and freeze for about 4-5 hours. In about 3-4 hours you can have a "soft serve" type ice cream. If you prefer a more firm texture, freeze for at least 5-6 hours or overnight.(optional) top with additional caramel syrup when serving or add fresh fruit (to make it a little healthier). Ha!