Bacon Cheddar Jalapeño Grilled Cheese

⏱️ 20 min 👥 1 servings 📊 Easy
American main course
Bacon Cheddar Jalapeño Grilled Cheese
Nutrition per Serving
566
Calories
20g
Protein
30g
Carbs
40g
Fat

This Grilled Cheese Sandwich has tons of flavor, with spicy jalapeño, smoky bacon, and plenty of sharp cheddar cheese. It's delicious comfort!

📝 Ingredients

  • 2 slices white bread
  • 1/2 a block of Cracker Barrel Sharp Cheddar (cut into slices)
  • 1 jalapeno chile
  • 3 slices center cut bacon
  • butter

👨‍🍳 Instructions

  1. 1Slice the jalapeno chile thinly and remove the seeds if desired. Heat up a small nonstick skillet over medium heat and add a 1/2 tbsp of butter. Saute the jalapenos for about 10 minutes until tender and slightly browned. Remove the jalapenos and cook the bacon until crispy, then drain on a paper towel and crumble the bacon with your hands.
  2. 2Heat up a cast iron skillet over medium heat and add enough butter to coat the bottom of the pan. Lay your bread slices down and top them with an even layer of sliced cheese squares. Cook until they get golden brown, which should only take a few minutes. Sprinkle the cooked jalapeno and bacon crumbles evenly over the melted cheese, then press the two pieces of toast together to make a cohesive sandwich. Enjoy!

About the Chef & Original Recipe

This recipe was published by fifteenspatulas.com. Visit the original source for step-by-step photos, chef notes and additional details.