Zucchini Noodles Aglio e Olio

Ingredients

• 1 tbsp neutral cooking oil (like avocado or olive)
• 2 cloves garlic (minced)
• 1 large zucchini (spiralized)
• salt
• 1 tbsp extra virgin olive oil*
• 1/4 cup freshly grated parmesan cheese
• 1/4 cup loosely packed fresh basil leaves (chopped)

Instructions

1. 1

   Heat the cooking oil up in a large skillet over medium high heat, then add the garlic. Cook for 15 seconds, then add the zucchini noodles. Season with a pinch of salt, then continuously toss the zucchini noodles around the skillet with tongs, for two minutes.

2. 2

   Remove the zucchini noodles from the skillet to a mixing bowl, and add the olive oil, parmesan cheese, and basil leaves. Serve immediately and enjoy!