Chocolate Caramel Bread Pudding
These individual bread puddings are a tasty dessert for two.
Ingredients
- 2 slices fresh white bread
- 2 large eggs
- 6 tablespoons milk
- 2 tablespoons sugar, plus more for topping
- 10 Rolo chocolate caramel candies, chopped, divided
Instructions
- 1
Preheat the oven to 350.
- 2
Spray two ramekins with cooking spray, and place...: Spray two ramekins with cooking spray, and place on a foil-lined baking sheet.
- 3
Cube the bread slices, and set aside
- 4
In a bowl, whisk together the egg, milk,...: In a bowl, whisk together the egg, milk, and sugar, and then 8 of the chopped Rolos.
- 5
Add the bread cubes and stir to coat.
- 6
Divide the mixture between the two ramekins. Add...: Divide the mixture between the two ramekins. Add the remaining chopped candy on top, plus a sprinkle of sugar.
- 7
Bake the ramekins on the baking sheet for...: Bake the ramekins on the baking sheet for 30 minutes.
- 8
When you remove it from the oven, it...: When you remove it from the oven, it will be puffy and deflate as it cools. Allow to cool for 10 minutes before serving.
Cook it from the original
This recipe comes from dessertfortwo.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on dessertfortwo.com