Salmon Burgers

Delightfully simple and light Salmon Burgers are the tastiest alternative to a traditional beef burger patty!

📝 Ingredients

• 1 pound salmon (skin and bones removed)
• 1 cup breadcrumbs (divided)
• 1 medium yellow onion (peeled and diced)
• 2 tablespoons mayonnaise
• 2 teaspoons fresh lemon juice
• 2 teaspoons fresh parsley (chopped (optional))
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon cayenne
• 1/3 cup vegetable oil
• 6 tablespoons mayonnaise
• 3/4 teaspoon sriracha (or your favorite hot sauce)
• 6 leaves lettuce
• 6 slices tomato
• 12 slices red onion
• 6 burger buns

👨‍🍳 Instructions

1. 1Cut the salmon into smaller chunks and put into the bowl of a food processor. Turn on the processor and let it run until the mixture becomes paste-like. Stop and scrape down the sides of the bowl if needed.
2. 2Once the salmon is pureed, add the onion, 1/4 cup of breadcrumbs, mayo, lemon juice, Dijon, parsley (if using), salt, pepper, and cayenne to the bowl. Pulse a few times until all the ingredients are combined.
3. 3Divide the salmon mixture into 6 equal portions and gently form into balls. (To make it easier have a small bowl with warm water next to you to dip your fingers in it.)
4. 4Spread the remaining 3/4 cup of breadcrumbs onto a plate. Then dip each salmon ball into the breadcrumbs and flatten slightly before flipping to coat the other side to form patties.
5. 5Place a large skillet over medium-high heat and add in the oil. Once hot, fry the patties for 2-3 minutes on each side until crisp and golden brown. Don't overcrowd the pan - you may need to cook in batches. Transfer the patties to a plate lined with paper towels to drain the excess oil.
6. 6Assemble the burgers with some mayo and a drizzle of hot sauce spread on the top and bottom buns. Top the sauce with lettuce, a salmon burger patty, tomato slice, and some sliced red onion. Serve warm.