Bacon Jalapeno Deviled Eggs

Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

📝 Ingredients

• 12 large eggs (hard-boiled and peeled)
• 1 cup mayonnaise
• 1 1/2 teaspoon rice vinegar
• 3/4 teaspoon ground mustard powder
• 1/2 teaspoon granulated sugar
• 2 jalapenos (seeded and diced)
• 6 pieces bacon (cooked, crisp, and crumbled)
• Paprika (for garnish)

👨‍🍳 Instructions

1. 1Slice the hard boiled eggs in half, lengthwise
2. 2Remove the yolks and put them in a mixing bowl
3. 3Mash the egg yolks with a fork
4. 4Add the mayonnaise, rice vinegar, ground mustard, and sugar to the mashed egg yolks and stir until well combined
5. 5Mix in the jalapenos and bacon
6. 6Put the mixture in a Ziploc bag and cut a small hole in the corner of the bag
7. 7Fill each egg hole with the mixture
8. 8Sprinkle with paprika
9. 9Chill until ready to serve