Pumpkin Spice Rum Balls

Ingredients

• 11 oz Nilla wafers (makes 3 cups crushed)
• 1/4 cup Rumchata
• 2 Tbsp rum
• 3 Tbsp honey
• 1/3 cup powdered sugar
• 2 tsp pumpkin pie spice
• 1/2 cup powder sugar for rolling + 1/2 tsp pumpkin pie spice sifted together

Instructions

1. 1

   Pulse Nilla wafers in a blender until all crumbled.

2. 2

   In a large mixing bowl, mix powder sugar, pumpkin pie spice, wafer crumbs, honey, rum and Rumchata until completely mixed and looks like cookie dough.

3. 3

   Roll cookie dough into 1-inch balls.

4. 4

   Roll each cookie in powder sugar mixture.

5. 5

   Store in the refrigerator.