Grilled Peach Bruschetta

Ingredients

• 4 peaches (sliced)
• 4 oz. Feta cheese (chopped into small bites)
• 1/2 cup fresh basil (chopped)
• 1 baguette (sliced and toasted)

Instructions

1. 1

   preheat the grill to medium heat

2. 2

   lay peach slices on the grill grates and cook for 5 minutes

3. 3

   flip and cook on the other side for an additional 5 minutes or until grill marks are formed and peaches are tender

4. 4

   remove from grill and allow to cool until they can be handled

5. 5

   remove the skins and chop the slices into small bite sized pieces and place in a bowl

6. 6

   add the feta cheese and basil to the bowl and toss gently

7. 7

   serve with toasted baguette slices and enjoy!