Spicy Thai Noodles

Deliciously spicy with hints of sweetness, these noodles are an amazing addition to your dinner table

📝 Ingredients

• 1 lb linguine pasta (or fettuccine (spaghetti, etc))
• 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
• 2 Tbsp vegetable oil
• 1/3 - 1/2 cup toasted sesame oil
• 1 1/2 tsp chili paste
• 6 Tbsp soy sauce
• 6 Tbsp honey
• Scallions (carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish)

👨‍🍳 Instructions

1. 1Chop garnishes and set aside.
2. 2Boil pasta, drain.
3. 3While pasta is boiling, heat oils in a large skillet with red pepper flakes.
4. 4Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.
5. 5Toss pasta in the skillet with the sauce.
6. 6Can be served hot, room temperature or cold. Top with garnishes and enjoy!