Spicy Thai Noodles

Ingredients

• 1 lb linguine pasta (or fettuccine (spaghetti, etc))
• 1/2 - 1 1/2 Tbsp red pepper flakes (amount depends on how spicy you want it)
• 2 Tbsp vegetable oil
• 1/3 - 1/2 cup toasted sesame oil
• 1 1/2 tsp chili paste
• 6 Tbsp soy sauce
• 6 Tbsp honey
• Scallions (carrots, peanuts, cilantro, Sriracha, and sesame seeds to garnish)

Instructions

1. 1

   Chop garnishes and set aside.

2. 2

   Boil pasta, drain.

3. 3

   While pasta is boiling, heat oils in a large skillet with red pepper flakes.

4. 4

   Once oil is hot, strain pepper flakes, reserving the oil in a bowl. Add reserved oil back into the skillet and add the chili paste. Whisk in soy sauce and honey.

5. 5

   Toss pasta in the skillet with the sauce.

6. 6

   Can be served hot, room temperature or cold. Top with garnishes and enjoy!