Fiesta Rice Salad

You will not find an easier recipe than this healthy and fresh Fiesta Rice Salad that you can have on the table in just 15 minutes!

📝 Ingredients

• 2 cups cooked white rice (cooled)
• 15 ounces canned black beans (drained)
• 3/4 cup frozen corn (thawed (see note))
• 2 Roma tomatoes (seeded and diced)
• 1/4 cup cilantro (minced)
• 3 tablespoons red onion (peeled and minced)
• 1/4 cup lime juice (freshly squeezed)
• 2 tablespoons avocado oil
• 1 teaspoon ground cumin
• Salt and pepper (to taste)

👨‍🍳 Instructions

1. 1Add the rice, black beans, corn, tomatoes, cilantro, and red onion to a large mixing bowl. Stir to combine.
2. 2In a small bowl, whisk together the lime juice, avocado oil, and cumin. Pour over the salad and stir to coat.
3. 3Season with salt and pepper to taste and stir once more. Serve immediately or refrigerate until ready to serve.