Easiest Brioche French Toast
French toast from brioche bread is a delicious way to use up your leftover sweet bread. I guarantee everyone in your family will love this breakfast treat!
20 min5 servings292 kcal
Ingredients
- 10 bread slices (brioche, challah, or french bread)
- 1 cup milk
- 5 large eggs
- 1 tbsp vanilla extract
- 1/2 tsp cinnamon
- 2 tbsp unsalted butter (for frying )
Instructions
- 1
Combine liquids: In a medium sized shallow bowl, whisk the eggs with the milk, cinnamon, and vanilla extract.
- 2
Soak: Dip both sides of the bread slices into the egg mixture.
- 3
Fry: On low heat, preheat a skillet with a tablespoon of butter. Add the soaked bread slices to the preheated skillet and fry until golden brown. Flip over and repeat.
- 4
Serve your toast with your favorite toppings. Enjoy!
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