Easy Sweet and Sour Chicken Recipe

Ingredients

• 2 lbs chicken breast (cut into bite sized pieces)
• 1 cup corn starch
• 1/2 tsp black pepper
• 1/2 tbsp salt
• 3 garlic cloves (pressed)
• 1/2 cup oil (for frying)
• 2 eggs
• 1/2 cup sugar
• 1 tbsp soy sauce
• 1/3 cup ketchup
• 1/2 cup apple cider vinegar
• 1 tsp Garlic Parsley Salt

Instructions

1. 1

   Coat: Place the sliced chicken in a large mixing bowl, followed by the cornstarch, pepper, salt, and pressed garlic cloves. Stir until the chicken is evenly coated.

2. 2

   Preheat the oil in a large skillet over medium heat. Whisk the eggs in a bowl. Dip each chicken piece into the eggs.

3. 3

   Fry the chicken on each side until it's golden brown. Place the fried chicken in a baking dish in a single layer.

4. 4

   Whisk: In a small bowl, whisk the sugar, soy sauce, ketchup, apple cider vinegar, and garlic salt together.

5. 5

   Pour & Bake: Pour the sauce over the chicken and bake it at 350°F for 30 minutes.

6. 6

   Flip & Enjoy: As the chicken bakes, flip it over every 10 minutes to create a nice coating. Enjoy over steamed white rice or alongside your favorite noodle dish!