Peach Arugula Salad

Whenever peach season rolls around, this simple and fresh peach arugula salad is on repeat in my kitchen. Juicy grilled peaches, peppery arugula, and salty shaved Parmesan... yum.

📝 Ingredients

• 5 oz baby arugula
• 3 large peaches (sliced into thick wedges)
• 1/2 cup Parmesan (shaved and grated)
• 1/4 cup toasted pine nuts
• 2 tbsp extra virgin olive oil
• 1 tbsp balsamic glaze
• 1/2 tsp salt (adjust to preference )
• 1 tbsp lemon juice

👨‍🍳 Instructions

1. 1Lightly brush the peach wedges with olive oil. Grill them over medium-high heat for 1–2 minutes per side, or until grill marks form and the peaches are slightly caramelized. Allow them to cool slightly.
2. 2Add the arugula to a large bowl and lightly toss it with the olive oil and lemon juice.
3. 3Mix in your desired amount of shaved Parmesan for larger chunks, and/or grate a bit on top for a finer texture. Add the grilled peach wedges.
4. 4Sprinkle the toasted pine nuts on top of the salad.
5. 5Drizzle the salad with the balsamic glaze and a bit more olive oil. Season to taste with flaky salt, and enjoy!