Chicken and Pork Dumplings

Ingredients

• 24 oz wonton wrappers (100 wrappers, 2 packs)
• 1/2 lb ground pork
• 1/4 lb ground chicken
• 1/2 medium onion, grated on protruding holes
• 1 garlic cloves, minced
• ¾ tsp salt, or to taste
• ⅛ tsp ground black pepper
• ½ tsp vinegar
• 2 tsp water
• 1-2 Tbsp dill, chopped

Instructions

1. 1

   In a large mixing bowl, mix together the filling ingredients. Cover and set aside until ready to fold dumplings.

2. 2

   Cut the wonton wrappers into circles for the perfect dumpling shape.

3. 3

   Keep a small bowl of water nearby your working surface.

4. 4

   Lay out a batch of wrappers on a floured surface, and use a spoon to add a spoonful of meat filling to each wrapper.

5. 5

   Dip your fingers into the water and wet the edges.

6. 6

   Fold the wrapper over and seal the dumpling. Pinch the edges together to create a round dumpling.

7. 7

   Repeat with remaining wrappers.

8. 8

   Bring a pot of water to a boil and season with salt.

9. 9

   Add the dumplings to the pot and cook. Once the dumplings float to the surface, cook for 2-3 minutes. It is essential not to overcook the dumplings, as they will begin to fall apart.

10. 10

    Serve, and enjoy!