Spinach Salad with Chicken and Avocado

Ingredients

• 1 recipe for pan-seared chicken breast
• 5 oz spinach
• 1/2 avocado, sliced
• 2 hard boiled eggs
• 4 oz bacon, cooked and chopped
• 1 cup croutons
• 1 small cucumber, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup oil
• 1 Tbsp balsamic vinegar
• 1 tsp dijon mustard
• 2 Tbsp mayonnaise
• 2 garlic cloves, minced
• ½ tsp salt
• ¼ tsp ground black pepper

Instructions

1. 1

   Prepare recipe for chicken breast.

2. 2

   On high heat, heat 1 Tbsp oil in a skillet. Sear chicken 2 minutes on both sides. Turn heat down to low, close lid of the skillet and cook another 5-6 minutes, until chicken is tender.

3. 3

   Meanwhile, in a small bowl, combine the ingredients for the spinach salad dressing.

4. 4

   Prepare all the ingredients for the salad ingredients and arrange them in a large salad bowl.

5. 5

   Slice the chicken and add to the salad. Drizzle with the homemade dressing and toss.

6. 6

   Enjoy!