Shrimp Scampi Recipe

This shrimp scampi recipe takes you through each step of making the juiciest, most fragrant shrimp you've ever had. The scampi sauce is infused with garlicky butter, adding so much flavor to the shrimp.

📝 Ingredients

• 1 lb large raw shrimp, peeled & deveined
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp ground paprika
• 1 Tbsp olive oil or canola oil
• 6 Tbsp unsalted butter
• 3 Tbsp dry white wine
• 4 garlic cloves minced
• 3 Tbsp chicken broth
• 3 Tbsp parsley chopped
• 2 Tbsp lemon juice

👨‍🍳 Instructions

1. 1Combine the salt, pepper and paprika for the seasoning.
2. 2In a large bowl, toss shrimp in the seasoning.
3. 3Heat olive oil in a skillet. Add shrimp to the skillet and cook over medium/high heat for 1-2 minutes per side. Remove shrimp from the skillet and cover to keep warm.
4. 4In the same skillet, melt butter with garlic; sauté until fragrant.
5. 5Proceed to add in the wine and chicken broth. Simmer for 3-4 minutes before adding back the shrimp. Stir and allow the shrimp to reheat.
6. 6Top with fresh parsley and lemon juice.
7. 7Serve, and enjoy friends!