The Best Grilled Lamb Kabobs

Ingredients

• 3 lbs boneless lamb
• 1/4 cup soy sauce
• 1/2 cup teriyaki sauce
• 1 cup red wine (dry)
• 1 tbsp steak seasoning
• 1 large onion (chopped)
• 2 large green bell peppers (chopped)
• 1 large red bell pepper ((optional for grilling))
• 1 large yellow bell pepper ((optional for grilling))
• 1 large yellow onion ((optional for grilling))

Instructions

1. 1

   Prepare: Cut meat into one-inch cubes. Place the meat in a dish or large bowl, and coat with soy sauce, teriyaki sauce, wine, and steak seasoning.

2. 2

   Marinate: Chop the onion and bell peppers into large squares. Using your hands, mix them together and press to extract the juices. Combine the veggies with the lamb and marinade. Let it all marinate overnight in the fridge.

3. 3

   Skewer: Place the marinated lamb on skewers. If you choose to add fresh bell pepper and onion, cut it into equal size pieces.

4. 4

   Grill the kabobs about 3-4 minutes per side, to your desired doneness. Enjoy!