Clam Chowder Soup Recipe

Ingredients

• 6 Medium Yellow Potatoes (diced)
• 1 onion (diced)
• 3 stalks celery (diced)
• 3 large carrots (diced)
• 4 cans chopped clams
• 8 ounces clam juice
• 4 cups chicken broth
• 2 cups half & half
• 1 clove garlic (minced)
• 1/2 pound bacon (chopped)
• 1 tsp dried thyme
• 1 tsp black pepper
• salt, to taste
• 1/4 cup flour

Instructions

1. 1

   Chop the bacon and cook it in a large pot over medium-high heat.

2. 2

   Meanwhile chop the onion, celery, carrot, and garlic.

3. 3

   Remove the bacon from the pot and add the chopped vegetables. Saute for about 6 minutes.

4. 4

   Add the flour to the sautéed vegetables and stir for 2-3 minutes over medium heat.

5. 5

   Add the chicken broth and clam juice, and bring to a boil.

6. 6

   Dice the potatoes and place them into the pot. Cook the potatoes over medium-high heat until they are fully cooked.

7. 7

   Add the salt, black pepper, and dried thyme. Cook for 3 minutes.

8. 8

   Add the half and half and chopped clams and bring to a boil once more.