EASY Blueberry Coffee Cake

Ingredients

• 4 Tbsp unstalted butter
• 1 cup granulated sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 2 large eggs
• 2 tsp lemon zest
• 2 Tbsp lemon juice
• 1 3/4 cups all-purpose flour, measured then sifted
• 2 tsp baking powder
• ½ tsp salt
• 1 pint fresh blueberries
• 1 tsp all-purposeflour, measured then sifted
• 1/4 cup all-purpose flour, measured then sifted
• 3 Tbsp unsalted butter, room temp & cubed
• ½ tsp ground cinnamon
• 1½ Tbsp brown sugar
• 1 Tbsp granulated sugar

Instructions

1. 1

   Preheat the oven to 350°F. Line a 7"x11" inch baking dish with parchment paper and spray with baking spray.

2. 2

   In a bowl, cream together butter and sugar. Add the sour cream, vanilla, eggs, lemon zest, and the lemon juice to the bowl and mix until combined.

3. 3

   Add in the sifted flour, baking powder and salt, beat until incorporated.

4. 4

   In a small bowl toss the blueberries with 1 tsp flour and add to the cake batter. Gently fold into the batter.

5. 5

   Combine together the flour, cubed butter, cinnamon, brown sugar and granulated sugar until mixture forms a crumb.

6. 6

   Pour the blueberry cake batter to the baking dish. Top with the streusel crumb. Bake at 35-40 minutes or until cake is fully cooked.

7. 7

   Enjoy!