Shrimp Tacos with Slaw

Ingredients

• 6-8 medium tortillas, or desired size
• 1 lb raw shrimp
• 1 Tbsp unsalted butter
• 1 Tbsp oil (olive or canola)
• 1 Tbsp taco seasoning
• 1 cup green cabbage, finely shredded
• 1/2 cup red cabbage, finely shredded
• 1/3 cup mayonnaise
• 3 Tbsp sour cream
• 1 garlic clove, minced
• 1/4 cup chopped cilantro
• 2 Tbsp lime juice
• lemon juice, to top, optional
• 1 avocado, cubed
• 1/3 cup cubed tomatoes
• 3 Tbsp feta cheese, optional

Instructions

1. 1

   In a bowl, combine all the ingredients for the cilantro lime sauce.

2. 2

   Finely shred the green cabbage and red cabbage. Add some of the dressing and mix until well combined.

3. 3

   Cube the avocado and tomatoes.

4. 4

   Season the shrimp with taco seasoning.

5. 5

   In a skillet, heat oil and butter until hot. Once hot add the shrimp and cook 2 minutes per side, or until pink and opaque.

6. 6

   Warm the tortillas. Assemble: Add the cabbage slaw, shrimp, avocado, tomatoes. Drizzle with more cilantro lime sauce and fresh lime juice.

7. 7

   Enjoy!