Cheesy Zucchini Breadsticks

Craving cheesy bread, but you’re on a low-carb or keto diet? My recipe for Cheesy Zucchini Bread hits the spot without compromising good nutrition.

📝 Ingredients

• 4 cup Grated Zucchini
• 1/2 cup Mozzarella Cheese
• 1/3 cup Parmesan Cheese
• 1 Egg
• 1 tsp Garlic Parsley Salt
• 1 cup Grated Cheese of Choice ((topping))

👨‍🍳 Instructions

1. 1Squeeze all of the juices you can, out of the grated zucchini. See tips above on getting all the liquid out.
2. 2In a bowl, combine together grated zucchini, mozzarella cheese, parmesan cheese, egg and garlic salt. Stir to combine everything together.
3. 3On a lined baking dish, spread out the zucchini mixture. It's best to lay out the mixture in a thin layer, about half an inch in thickness so that the bottom can crisp up. Bake at 425F for 15 minutes.
4. 4Top baked crust with your choice of cheese. I like to use mozzarella or Mexican cheese. Bake a second time for 2-5 minutes, just until the cheese melts and gets golden brown.
5. 5Slice and serve while it's still hot.