Classic Plum Crumble Recipe

Ingredients

• 5 cups flour
• 1 cup sugar
• 6 oz Unsalted Butter (very cold)
• 2 eggs
• 1 tbsp baking powder
• 1/8 tsp salt
• 5 cup fresh diced plums
• 3 tbsp lemon juice
• 1/2 cup flour
• 1 cup sugar

Instructions

1. 1

   Pulse: Gather the ingredients for the crumble. Into a food processor, add the flour, sugar, butter, eggs, baking powder, and a pinch of salt. Pulse until the ingredients are well-combined.

2. 2

   Refrigerate: Place the crumble into the fridge while you prepare the plum filling.

3. 3

   Dice the plums into small cubes.

4. 4

   Combine: In a medium bowl, combine the plums, flour, sugar, and lemon juice.

5. 5

   Spread half of the crumbles onto a baking sheet (13in x 18in.), followed by a layer of plum filling.

6. 6

   Crumble: Spread the remainder of the crumble over the plum filling.

7. 7

   Bake the plum crumble at 350°F for about 40 minutes or until golden brown.