Homemade Apple Turnover Recipe

Ingredients

• 3 eggs
• 2 cups buttermilk
• 1 tsp salt
• 1 tbsp vinegar
• 1 tsp baking soda
• 6 1/2 cup all-purpose flour
• 6 tbsp unsalted butter (melted)
• 4 granny smith apples
• granulated sugar (to taste)

Instructions

1. 1

   --- Make the dough ---

2. 2

   In a stand mixer, lightly whisk the eggs together. In a small bowl, combine the baking soda and vinegar until it becomes foamy. Then add the salt, buttermilk, and baking soda mixture to the eggs.

3. 3

   Add in the flour and mix together using the hook attachment. You'll know it's done mixing when the dough doesn't stick to the sides of the mixer bowl anymore.

4. 4

   Place the dough onto a floured surface and divide the dough in half. Roll each half into a log, then cut each log into about 7 equal pieces.

5. 5

   --- Roll out the dough ---

6. 6

   Form each piece into a ball and flatten it out into a circle using a rolling pin. (About 8 inches in diameter)

7. 7

   Generously brush the melted butter onto one side of the circle and roll up tightly. Place the rolled-up buttery dough onto a baking sheet and refrigerate for 30 minutes. This will help stiffen the butter.

8. 8

   Cut each rolled up circle in half and roll each half out longways. If you want, you can cut the ends so they look prettier. (Totally optional)

9. 9

   --- Fill the turnovers with shredded apples and fry them ---

10. 10

    Shred the apples and gently squeeze out any excess juices. Fill 1 side of the turnover with about 1-2 tbsp of the shredded apples and sugar to taste. Flip the empty side of the turnover on top and seal with a fork.

11. 11

    Heat a skillet with about 1 inch of oil over medium-high heat and fry each turnover for 2-3 minutes on each side.