Pan Seared Lamb Loin Chops

These pan-seared lamb loin chops are seared until golden brown with butter, herbs, and fresh garlic. Crazy easy, so decadent, and 100% restaurant-worthy!

📝 Ingredients

• 3 lb lamb loin chops
• 1 tbsp kosher salt (adjusted to taste)
• 1 tsp ground black pepper
• 1 tbsp oil (avocado or olive oil)
• 3 tbsp unsalted butter
• 1 tbsp rosemary
• 1 tbsp thyme
• 5 garlic cloves (sliced)

👨‍🍳 Instructions

1. 1Season the lamb loin chops on both sides with salt and pepper.
2. 2Brown: Preheat a pan with oil over medium-high heat. Brown the lamb on both sides until golden (about 2-3 minutes).
3. 3Add: Lower the heat to medium-low and add the herbs, butter, and garlic to the pan.
4. 4Cook the lamb for 10 more minutes, or until the internal temperature reaches 145°F. Enjoy!