Easy Poached Eggs with Caramelized Onions

Ingredients

• 6 eggs
• 1/2 large onion (chopped)
• 4 tbsp unsalted butter
• 1 tbsp white vinegar
• water
• salt and black pepper to taste

Instructions

1. 1

   --- Sautee the onion ---

2. 2

   Melt the butter in a pan over medium high heat and add the chopped onion. Season the onions with salt and saute until it becomes translucent and slightly browned.

3. 3

   --- Poach the eggs ---

4. 4

   Meanwhile, fill a skillet with about 1 inch of water and 1 tablespoon of vinegar. Bring the water to a boil. Before dropping the eggs in, bring the water to a simmer. Drop an egg into a small bowl and slowly in one fluid motion slip the egg into the water. Let the egg poach for 2-4 minutes, depending on how runny you like it. Repeat this step with every egg.

5. 5

   Once the egg is poached, remove it with a slotted spoon. Season the egg with salt and pepper to taste and top with the sauteed onions. Serve immediately. Garnish with freshly chopped dill, if desired.