Chicken and Cheese ravioli

⏱️ 23 min 👥 6 servings 📊 Medium
Italian main course
Chicken and Cheese ravioli
Nutrition per Serving
661
Calories
31g
Protein
63g
Carbs
31g
Fat

This Chicken and Cheese Ravioli is savory, creamy, and so delicious. It's also easy to make and uses just a few simple ingredients.

📝 Ingredients

  • 6 slices bacon
  • 2 lb chicken and cheese ravioli ((I got mine from Costco))
  • 3 cups heavy cream
  • 1 cup Parmesan cheese (grated )
  • 1 garlic clove
  • 1/2 tsp Salt
  • 1/8 tsp Pepper

👨‍🍳 Instructions

  1. 1Place the chopped bacon in your skillet and bring the heat to medium-high. Cook until the bacon is crispy.
  2. 2Then stir in the minced garlic for a few seconds, or until it becomes fragrant.
  3. 3Now pour in the heavy cream and let it come to a simmer. Take the pan off the heat and stir in the grated Parmesan cheese
  4. 4Cook the chicken and cheese ravioli in a pot of salted boiling water according to the package and drain it in a colander.
  5. 5Then add the cooked ravioli to the cream sauce. Serve immediately.

About the Chef & Original Recipe

This recipe was published by simplyhomecooked.com. Visit the original source for step-by-step photos, chef notes and additional details.