Southern Gravy Recipe

Ingredients

• Milk
• Water
• 1 cup all-purpose flour ((spoon + level))
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 cups reserved meat drippings

Instructions

1. 1

   Pour 2/3 part milk and 1/3 water equal to the amount of gravy you plan to serve into a bowl.

2. 2

   Set aside.

3. 3

   Mix together flour, salt and pepper. Set aside.

4. 4

   Heat meat drippings, pour in dry ingredients and cook until browned.

5. 5

   Stir constantly.

6. 6

   Reduce heat to low and pour in milk and water.

7. 7

   Stir well until mixture has thickened.

8. 8

   Remove from heat.