Garlic Parmesan Cheese Sauce

Learn how easy it is to make a deliciously rich and creamy Parmesan cheese and garlic sauce with a handful of pantry staples in under 20 minutes. It's perfect as a dip for wings and snacks, toss with pasta, and more!

📝 Ingredients

• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 4-6 cloves garlic (minced)
• 1 tablespoons Italian seasoning
• 1 teaspoon onion powder
• 3 cups chicken broth
• 1 cup heavy cream
• 1 ½ cups grated parmesan cheese
• Salt and pepper

👨‍🍳 Instructions

1. 1Set a sauté pan over medium-low heat. Add the butter and flour. Whisk as the butter melts creating a smooth foamy roux. Continue to stir and cook the roux for 3-4 minutes, until it is golden brown. Add the garlic and simmer another 2-3 minutes.
2. 2Once the garlic has softened, stir in the Italian seasoning, onion powder, and chicken broth. Raise the heat to medium and bring to a boil.
3. 3Once boiling, lower the heat and stir in the heavy cream and grated Parmesan cheese. Continue to stir until the cheese has completely melted into the sauce. Taste, then salt and pepper as needed.