Simple Stuffed Mushrooms
These savory Stuffed Mushrooms are an easy, five-ingredient appetizer and a crowd favorite! A simple recipe to serve at parties or as a tasty snack!
25 min16 servings205 kcal
Ingredients
- 2 lbs button mushrooms (approximately 50 mushrooms)
- 8 ounces cream cheese
- 8 ounces shredded Parmesan cheese
- 3 green onions (chopped)
- 1 lb sausage (ground sausage)
Instructions
- 1
Preheat oven to 375 degrees.
- 2
Wash mushrooms and remove stems.
- 3
Chop stems. Set aside.
- 4
Cream together cream cheese, Parmesan cheese, and onions.
- 5
Cook sausage.
- 6
Once fully cooked, add in mushroom stems and cook until tender.
- 7
Pour sausage and mushrooms into cheese and onion mixture. Mix well.
- 8
Spoon into mushroom tops and bake for 15 minutes until bubbly.
- 9
Remove from oven and allow to cool for 5 minutes prior to serving.
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