Spinach Bacon and Mushroom Breakfast Casserole

Ingredients

• 9 large eggs
• 6 pieces bacon (cooked and chopped)
• 2 cups chopped portabello mushrooms
• 3 cups spinach
• 1/2 cup butter (melted)
• 1 cup grated cheese

Instructions

1. 1

   Spray 9x13 casserole dish with non-stick cooking spray.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Whisk eggs and toss in bacon, mushrooms, spinach, butter and cheese. Mix well.

4. 4

   Pour into casserole and bake for 30 minutes.

5. 5

   Remove from oven and allow to stand for five minutes. Serve warm.