Swedish Chocolate Balls

Ingredients

• 1 1/2 cups confectioner's sugar
• 1 pound butter (softened)
• 1 cup unsweetened cocoa powder
• 2 tablespoons coffee (really strong )
• 1 teaspoon vanilla extract
• 4 cups rolled oats
• The traditional decoration is coconut flake

Instructions

1. 1

   Cream butter, sugar, and cocoa until smooth.

2. 2

   Add in coffee, vanilla and chocolate, mix well.

3. 3

   Add in oats and mix well on high speed with mixer until completely combined, about 3-5 minutes.

4. 4

   Pinch a 1 1/2 inch piece of dough and roll between your two palms.

5. 5

   Roll in desired decoration to coat.

6. 6

   Eat immediately or chill for approximately 2 hours in the refrigerator for a firmer treat.