Smoked Chicken Chili

Ingredients

• 1 tablespoon extra virgin olive oil
• 1/2 large white onion, diced
• 1 red bell pepper, diced
• 1/2 jalapeño, diced
• 2 garlic cloves, minced
• 1 tablespoon chili powder
• 3 cups leftover smoked chicken, shredded
• 1 15 ounce can tomato sauce
• 1 15 ounce can diced tomatoes
• 1 4 ounce can diced green chilis
• 1/4 cup hot sauce (we love Valentina)
• 1/4 cup coffee (leftover from your morning pot is perfect)
• 1 tablespoon tomato paste
• 1 teaspoon salt

Instructions

1. 1

   In a large sauce pan or dutch oven over medium heat, add olive oil and white onions. Soften for 4 minutes. Add red pepper and jalapeño, continue to soften for additional 4 minutes. Add garlic and saute for 1 more minute.

2. 2

   Add chili powder and stir for 1 minute to toast slightly. Reduce heat if the saute is browning.

3. 3

   Add all remaining ingredients and stir. Simmer for 30 minutes covered, with cover slightly open to release some steam. Stir occasionally to avoid browning the sauce. For a richer sauce simmer for 60 minutes total.

4. 4

   When you see desired thickness (can be up to an hour), remove from heat, stir, and serve warm.

5. 5

   Serve with your favorite toppings and enjoy.