Kielbasa and Potatoes Recipe

Ingredients

• 14-16 ounces kielbasa sausage links
• 24 ounces baby potatoes
• 2 bell peppers (red and green, seeded and cut into 1-inch pieces)
• 1 cup onion (roughly chopped)
• 3 tablespoons olive oil
• 2-4 cloves garlic (minced)
• ½ teaspoon smoked paprika
• Salt and pepper

Instructions

1. 1

   Preheat the oven to 400°F. Set out a large 13 x 18-inch rimmed baking sheet.

2. 2

   Cut the kielbasa sausage links into ¾ to 1 inch sections. Cut the baby potatoes and halves, then cut the peppers and onions into 1 inch pieces. Pile the kielbasa and veggies on the baking sheet and drizzle generously with olive oil. Toss well to coat, then spread the ingredients out in a single layer across the pan.

3. 3

   Sprinkle the minced garlic over the top of the sausage and potatoes. Then sprinkle generously with salt and pepper, and finally sprinkle with smoked paprika.

4. 4

   Place the baking sheet in the oven for 20 minutes. Use a large spatula to flip the sausage and potatoes over. Then continue to bake for an additional 5-10 minutes, until the potatoes are fork-tender. Serve warm!