Steak Skewers
Nutrition per Serving
227
Calories
27g
Protein
5g
Carbs
10g
Fat
Recipe for Grilled Steak Skewers with Beer Marinade and Jalapeño Parsley Chimichurri Sauce.
📝 Ingredients
- 1.5 - 2 pounds sirloin or teres major, cut into 1"- 1.5" cubes
- 2 cloves garlic, crushed
- 1/2 cup chopped red onion (about 1/4 of an onion)
- 1/4 cup soy sauce
- 1/2 lime juiced (1/2 tablespoon juiced)
- 1 sprig rosemary (about 8" long)
- 1/2 cup beer (lager or pale ale)
- 1/4 cup parsley, finely diced (or processed in a food processor)
- 1 jalapeño very finely diced (or processed in a food processor), equivalent of 2 tablespoons
- 1 large clove garlic, very finely diced (or processed in a food processor), 1/2 tablespoon
- 2 tablespoons olive oil
- 1/2 lime juiced (1/2 tablespoon juiced)
- 1/4 teaspoon kosher salt
- 10 Cherry tomatoes (about 4 oz)
- 1/2 Large red onion, cut into 1" cubes
- 1 Red bell pepper, cut into 1" cubes
- 6 Cremini mushrooms (cut in half if they are large)
👨🍳 Instructions
- 1--- For the Marinade: ---
- 2Trim steak and cut up into one inch cubes.
- 3Place steak cubes and all marinade ingredients into a large gallon size seal-able bag. Mix together, and try to squeeze out excess air.
- 4Place the bag in a large bowl, and into the refrigerator for 1 hour (no more than 2 hours).
- 5--- Easy Jalapeño Parsley Chimichurri: ---
- 6Combine all ingredients in a medium size bowl. Sprinkle over the top of skewers.
- 7The chimichurri can be made up to three days in advance and kept in the fridge. Bring to room temperature before using.
- 8--- For the Beef Skewers: ---
- 9Soak wooden skewers for at least one hour prior to grilling. Prepare grill for direct cooking.
- 10Place ingredients on the skewer. We add three pieces of meat and alternate the other ingredients (we like onions, mushrooms, and red bell peppers) in between the steak.
- 11Place over direct heat and rotate every three minutes until the internal temperature of the beef reaches at least 124 degrees for rare, 135 degrees for medium rare.
- 12While resting add the Chimichurri and then serve and enjoy!
About the Chef & Original Recipe
This recipe was published by vindulge.com. Visit the original source for step-by-step photos, chef notes and additional details.
Source: vindulge.com