Sugar-free Chocolate Chip Cookies

Ingredients

• 2 cups Unsweetened Desiccated Coconut ((180g))
• 2 tablespoons Coconut Flour
• 3/4 cup Macadamia Nuts (, roasted, unsalted or cashews)
• ¼ cup Coconut Oil (, melted)
• 2 Eggs
• 1/4 cup Sugar-Free Chocolate Chips
• 1/4 cup Granulated Sweetener
• 1 tablespoon Vanilla Extract

Instructions

1. 1

   Preheat oven to 320°F (160°C).

2. 2

   Cover a cookie sheet with parchment paper. Set aside,

3. 3

   In a food processor, with the S blade attachment, add all the ingredients except the chocolate chips and process until it forms a cookie dough.

4. 4

   Transfer the cookie dough into a mixing bowl and using your hands, incorporate the sugar-free chocolate chips into the dough.

5. 5

   Remove from the bowl and shape 8 cookies into balls similar to golf balls.

6. 6

   Place cookie balls on the prepared baking tray leaving 1 thumb between each cookie.

7. 7

   Flatten with your hand palm. If crumbly on the side reshape slightly with your finger until the sides look smooth.

8. 8

   Bake 15-20 minutes or until slightly golden on the edges. Some oil may be released on the tray and that is fine.

9. 9

   Remove from oven and using a spatula transfer the cookies on a rack to cool down for 1 hour to firm up. They will harden when cooling down.