Keto Peanut Butter Mug Cake

Keto peanut butter mug cake is an easy keto mug cake recipe with almond flour.

📝 Ingredients

• 2 tablespoons Natural Peanut Butter (no added sugar, no added oil)
• 1 tablespoon Coconut Oil (or butter)
• 1 tablespoon Unsweetened Vanilla Almond Milk
• 3 tablespoons Almond Flour
• 1 large Egg (beaten, at room temperature)
• 1 1/2 tablespoon Granulated Sweetener (monk fruit, erythritol or xylitol or 6 stevia drops)
• 1 teaspoon Baking Powder

👨‍🍳 Instructions

1. 1In a small bowl, add peanut butter, coconut oil, and almond milk. Microwave for 30 seconds or until the coconut oil is soft and almost melted. Whisk to combine until all the ingredients come together into a cream.
2. 2Stir in the sugar-free crystal sweetener, baking powder, almond flour, and beaten egg (at room temperature) with a spatula until it forms a cake batter.
3. 3Transfer the mug cake batter evenly into 2 ramekins or microwave-safe mugs.
4. 4Microwave each ramekin individually for 60 seconds.
5. 5Serve immediately with unsweetened whipped cream or an extra drizzle of warm peanut butter (will adds some carbs!)