High Protein Desserts: Chocolate Protein Frosting

Ingredients

• 2 tbsp regular or dutch cocoa powder
• 3 tbsp protein powder of choice
• 2 tbsp milk of choice
• 4 tbsp pure maple syrup, or stevia to taste
• 4 tbsp almond butter, peanut butter, or allergy friendly sub

Instructions

1. 1

   If not already soft, gently warm the nut butter until it's easily stir-able. Blend all of the ingredients together until smooth. It's smoothest if you use a small blender or food processor but can be done by hand. For the stevia version, add extra milk of choice if needed.View Nutrition Facts