Pumpkin Waffles
Crispy on the outside, fluffy on the inside, and packed with warm spices, Pumpkin Spice Waffles are everything I adore about fall mornings.
15 min8 servings289 kcal
Ingredients
- 1 cup pumpkin puree
- 1½ cups buttermilk (or this buttermilk substitute)
- 3 eggs
- 2½ cups all-purpose flour*
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon pumpkin pie spice mix
- ¼ cup light brown sugar
- ¼ cup butter (melted)
- 1½ cups brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
Instructions
- 1
Preheat your waffle iron. Whisk together the pumpkin, eggs, and the buttermilk until smooth.
- 2
Add the flour, baking powder, baking soda, salt, spices, and brown sugar. Stir until smooth. Stir in the melted butter.
- 3
Pour batter onto the hot waffle iron and cook until crisp and browned. Serve with the toppings of your choice. Enjoy!
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