Slow Cooker Meatballs

Ingredients

• 1.5 lb. ground beef (preferably 80% lean)
• 1 large egg (slightly beaten)
• 1/3 cup Parmesan cheese
• 3 cloves garlic (finely diced)
• ½ cup breadcrumbs (Italian or Plain)
• ½ cup minced onion
• ¾ teaspoon salt
• ¼ teaspoon pepper
• ¼ cup Parsley
• 56 oz. marinara sauce

Instructions

1. 1

   Gently combine all meatball ingredients in a large bowl, don't overwork the meat, we want tender meatballs.

2. 2

   Use a tablespoon to scoop up the meat and roll them into balls, about 1.5 inches around.

3. 3

   Lightly grease the bottom of the Slow Cooker. And place the meatballs inside, it’s okay if you need to stack them.

4. 4

   Add the marinara sauce. No need to stir.

5. 5

   Cook on high for 2½–3 hours or on low for 5-6 hours. Ensure they're sufficiently cooked through prior to serving. The internal temp should be 160° F.

6. 6

   Stir it gently a few times prior to serving.