Cheesy Polenta
Buttery, soul-satisfying, and creamy, this cheese-laden polenta is perfect served alone or topped with any braised meat, vegetables, or stew.
15 min6 servings184 kcal
Ingredients
- 2 cups milk
- 2 cups water
- 1 teaspoon kosher salt
- 1 cup cornmeal
- 2-3 tablespoons butter
- ⅓ cup grated Pecorino Romano or Parmesan cheese
Instructions
- 1
Heat the water, milk and salt in a saucepan over medium high heat. When it is steaming, slowly pour in the cornmeal while whisking the mixture in the pan.
- 2
Bring to a boil. Reduce the heat to a simmer and continue stirring occasionally over the next 10-15 minutes while the mixture thickens.
- 3
Remove the thickened polenta from the stove and add the butter and the cheese. Stir until smooth and creamy. Taste, adjust the salt if needed, and serve warm.
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