Greek pork souvlaki

Ingredients

• 1 kg (approx 2lbs) pork steak / pork fillet (Chopped into bite-sized chunks)
• ¼ cup olive oil
• 1/3 cup fresh lemon juice
• 4 garlic cloves (crushed)
• 2 tsp dried oregano
• 2 tsp rosemary (finely chopped)
• 1-2 tsp salt
• 1 tsp black pepper

Instructions

1. 1

   Combine all the marinade ingredients then pour over the pork. Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge.

2. 2

   Soak wooden skewers for 30 minutes in water.

3. 3

   Carefully skewer the marinated pork onto soaked skewers.

4. 4

   Pre-heat an outdoor grill or griddle pan then add the skewers. Cook for 5-7 minutes per side until golden brown all over and cooked through.

5. 5

   Remove from the heat and allow to rest for 5 minutes.

6. 6

   Serve with lemon wedges.