Easy jalapeño corn pancakes

Ingredients

• 2 cups flour
• 2 tsp baking powder
• 1 tsp salt
• 1½ cups milk
• 2 eggs
• 2 tbsp melted butter
• 3 cups corn kernels
• 1 cup grated mature cheddar cheese
• 1-2 tbsp jalapeño (finely chopped)

Instructions

1. 1

   Combine the dry ingredients in a large bowl and mix well.

2. 2

   Whisk together the wet ingredients and pour into the dry ingredients. Mix until just combined.

3. 3

   Fold in the corn, cheese and jalapeños.

4. 4

   Heat a few tablespoons of oil in a large pan or skillet and fry spoonfuls of the batter until cooked through and golden brown on both sides.

5. 5

   Remove from the pan and serve with sour cream.