Banana Muffins

Ingredients

• 1 ½ cups all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• ½ cup granulated sugar
• 1 large egg
• 3 large ripe bananas (mashed)
• ¼ cup melted unsalted butter
• 1 teaspoon pure vanilla extract

Instructions

1. 1

   Preheat the oven to 350° (180°C) or 160°C fan oven, and line a muffin pan with muffin liners. Set aside.

2. 2

   Combine dry ingredients in a bowl (flour, baking powder, baking soda, cinnamon, salt) and set aside.

3. 3

   In a large bowl, whisk together the sugar, egg, mashed banana, melted butter, vanilla.

4. 4

   Add the dry ingredients to the wet ingredients, and stir just until mixed.

5. 5

   Using a large cookie scoop, divide the batter between 12 muffin liners.

6. 6

   Bake for 25-30 minutes or until a toothpick comes out clean from the center of a muffin.

7. 7

   Cool on a cooling rack, serve at room temperature.