Scrambled Eggs with Cottage Cheese

Fluffy scrambled Eggs with Cottage Cheese are a fast and easy breakfast recipe that is healthy, high in protein, and super tasty!

📝 Ingredients

• 4 large eggs
• ½ cup cottage cheese
• ¼ teaspoon salt
• ⅛ teaspoon ground black pepper
• 1 tablespoon unsalted butter

👨‍🍳 Instructions

1. 1In a medium-sized bowl, whisk eggs with cottage cheese, salt, and pepper until well combined. If you prefer a smoother texture, you can blend in a blender (but I don’t).
2. 2In a medium nonstick skillet over medium heat, melt the butter until foamy. Prepare a plate and keep it close to your stove so you can transfer the eggs as soon as they are done.
3. 3Carefully pour the egg mixture into the pan. Using a rubber spatula, cook and stir scrambling the eggs gently until large fluffy curds form and the eggs are cooked through but still soft and creamy. Transfer to a plate and serve.